While working at ACME I was given the chance to bake my own products and help with Sales. I have learned many valuable skills from this including cooking mexican cuisines.
Supervise and assisting cooks and also trained interns in hot cooking line and also cold dishes(appetisers & desserts).
Set up food trays for residents, helped kitchen staff with cleaning, cooking and customer Service
Adept at cutting, trimming, boning, tying and grinding meats such as beef, poultry and fish to prepare meat for cooking.
Cooking dishes according to Head Chef menu and also according to the guest desire and requirements.
Supervise cooks and train interns in hot cooking line.
Level 2 Cook for ACME. Prepared food and cooked to order. Experienced knife skills as well as line cooking.
My responsibilities here mainly include cooking and preparing all the food needed to make our tacos, burgers, burritos, and quesadillas.
Cooking sauces that are out and help head cheff.
I been cooking for my family for a while.
Cooking and plating meals, preparing batters, portioning sides. Sweeping and mopping floors, deep cleaning as needed.
Closing night cook responsible for cooking and maintaining the food on the line, as well as maintaining the whole back of house.
Cooking, cleaning, assembling food, and serving food.
Cooking for clients who have just come off drugs or stopped drinking.
I learned lots about cooking here from the chefs although I only helped them cook once in a while when they were short staffed.
Explain how various menu items are prepared, describing ingredients and cooking methods.