Restaurant Resume Samples

What Do Hiring Managers Look for in a Restaurant Resume?

• Proven experience in customer service and managing restaurant operations.
• Ability to work in fast-paced environments while maintaining attention to detail.
• Strong interpersonal and communication skills to interact with customers and staff.
• Proficiency in inventory management, cost control, and food safety standards.
• Leadership skills for managing teams and resolving conflicts effectively.
• Knowledge of point-of-sale (POS) systems and other restaurant management tools.

How to Write a Restaurant Resume?

To craft a professional Restaurant resume, follow these steps:

• Select a clean and modern resume template tailored for restaurant roles.
• Write a concise summary emphasizing your customer service experience, operational skills, and leadership qualities.
• Highlight your work experience, focusing on measurable achievements like increased sales or improved customer satisfaction.
• Include certifications such as ServSafe, food handling permits, or hospitality management training.
• List key skills such as team management, multitasking, and conflict resolution.
• Proofread for clarity, accuracy, and professional presentation.

How to Write Your Restaurant Resume Header?

Write an effective Restaurant resume header by:

• Displaying your full name prominently at the top.
• Adding a professional title such as "Restaurant Manager," "Chef," or "Server."
• Providing contact information: phone number, professional email, and LinkedIn profile (if applicable).
• Optionally, including your city or region if relevant for the role.

Bad Restaurant Resume Example - Header Section

John Doe, Food Worker, johndoe123@gmail.com

Good Restaurant Resume Example - Header Section

John Doe, New York, NY, Phone: (555) 555-5555, Email: john.doe@gmail.com, LinkedIn: linkedin.com/in/johndoe

How to Write a Professional Restaurant Resume Summary?

Use this template to craft your summary: "[Job Title] with [number] years of experience in [specific areas, e.g., restaurant operations, customer service]. Skilled in [key skills, e.g., team management, menu planning]. Proven success in [key achievements, e.g., increasing sales, improving customer satisfaction]."

Examples:

• "Experienced Restaurant Manager with 8+ years of expertise in optimizing operations and enhancing guest experiences. Skilled in cost control, staff training, and inventory management, achieving a 20% reduction in operational costs."
• "Dedicated Server with 5 years of experience in high-volume restaurants. Proficient in POS systems and upselling strategies, consistently increasing average ticket size by 15%."

Restaurant Resume Example

Restaurant Manager

• Oversaw daily operations of a 150-seat restaurant, achieving a 25% increase in sales over two years.
• Managed a team of 25 staff members, providing training and ensuring high performance.
• Implemented cost-saving measures, reducing waste by 20% while maintaining quality.
• Designed seasonal menus in collaboration with chefs, boosting customer satisfaction ratings.
• Handled customer complaints effectively, maintaining a 4.8-star online review average.

Restaurant Resume Example

Server

• Delivered exceptional service in a fast-paced environment, maintaining a 95% customer satisfaction score.
• Upsold menu items and beverages, contributing to a 10% increase in daily sales.
• Managed multiple tables simultaneously, ensuring accuracy and efficiency in order delivery.
• Assisted with event setups and private dining services, exceeding client expectations.
• Adhered to food safety and sanitation guidelines to ensure compliance with health regulations.

Restaurant Resume Example

Chef

• Designed and prepared menus for a fine-dining restaurant, resulting in a 30% increase in repeat customers.
• Supervised a kitchen team of 10, ensuring consistency in food quality and presentation.
• Managed food inventory, reducing waste by 15% through efficient stock rotation.
• Trained junior chefs on culinary techniques and safety protocols.
• Received "Chef of the Year" award for innovative menu designs.

Restaurant Resume Example

Bartender

• Mixed and served cocktails in a high-volume bar, generating $5,000 in nightly revenue.
• Trained staff on proper drink preparation techniques, improving service efficiency.
• Managed bar inventory, ensuring accurate stock levels and minimizing shortages.
• Created seasonal drink menus, increasing bar revenue by 20%.
• Built rapport with customers, fostering loyalty and repeat business.

Restaurant Resume Example

Host/Hostess

• Greeted and seated an average of 200 guests daily, ensuring optimal table turnover.
• Managed reservation systems, reducing wait times during peak hours.
• Handled customer inquiries and complaints with professionalism, maintaining positive experiences.
• Assisted with event coordination for private functions and large parties.
• Maintained a clean and welcoming front-of-house environment.

Restaurant Resume Example

Line Cook

• Prepared and plated dishes in a high-volume kitchen, ensuring quality and consistency.
• Collaborated with the head chef to introduce new menu items, increasing customer interest.
• Maintained cleanliness and organization in the kitchen, adhering to food safety standards.
• Monitored inventory levels and communicated restocking needs to management.
• Trained new kitchen staff, improving team productivity by 15%.

Restaurant Resume Example

Assistant Manager

• Supported the restaurant manager in overseeing daily operations and staff performance.
• Conducted staff scheduling, reducing overtime costs by 10%.
• Managed vendor relationships, negotiating contracts to save $15,000 annually.
• Handled customer feedback and implemented service improvements, increasing repeat visits.
• Monitored health and safety compliance, passing all inspections with excellent ratings.

Restaurant Resume Example

Dishwasher

• Maintained cleanliness of dishes, utensils, and kitchen equipment in a fast-paced environment.
• Assisted kitchen staff with basic food preparation during busy shifts.
• Ensured compliance with health and safety standards through proper sanitation practices.
• Restocked supplies to ensure smooth kitchen operations.
• Supported team efforts during peak hours to maintain a seamless dining experience.

Restaurant Resume Example

Catering Coordinator

• Planned and executed catering events for up to 500 guests, ensuring client satisfaction.
• Coordinated with kitchen staff and vendors to ensure timely delivery of food and supplies.
• Developed detailed event timelines, ensuring seamless execution of services.
• Managed budgets and reduced event costs by 15% through effective negotiation.
• Fostered strong relationships with clients, resulting in repeat business.

Restaurant Resume Example

Delivery Driver

• Delivered orders promptly and accurately, maintaining high customer satisfaction rates.
• Managed multiple deliveries during peak hours, ensuring efficiency and reliability.
• Handled cash and card payments securely, maintaining accurate transaction records.
• Collaborated with restaurant staff to ensure order accuracy before dispatch.
• Provided exceptional service, contributing to a 4.9-star customer review average.

Additional Sections for a Restaurant Resume

• Certifications (e.g., ServSafe, Food Handler Certification, Alcohol Awareness Training)
• Languages (e.g., Spanish, French, Mandarin)
• Awards and Recognitions (e.g., Employee of the Month, Best Restaurant Award)
• Volunteer Experience (e.g., community events, charity catering)
• Technical Skills (e.g., POS systems, inventory management software)

Top Restaurant Resume Skills for 2025

• Customer Service and Communication
• Team Leadership and Collaboration
• Menu Planning and Food Presentation
• Inventory Management and Cost Control
• Conflict Resolution and Problem-Solving
• Food Safety and Sanitation Standards
• Multitasking and Time Management
• Point-of-Sale (POS) System Proficiency
• Event Planning and Coordination
• Marketing and Promotion

How Long Should My Restaurant Resume Be?

Restaurant resumes should typically be 1-2 pages long. Focus on relevant experience, measurable achievements, and certifications to create a strong and impactful document.

For assistance, explore resume templates or browse Restaurant resume examples for inspiration.