Bakery Manager Resume Examples and Templates

What do Hiring Managers look for in a Bakery Manager Resume

• Bakery Expertise: Strong knowledge of baking techniques, ingredients, and pastry production.
• Team Leadership: Effective management skills to lead and motivate bakery staff.
• Quality Control: Commitment to maintaining high standards of food quality and safety.
• Inventory Management: Skill in managing bakery inventory, ordering supplies, and controlling costs.
• Customer Service: Focus on providing excellent service and addressing customer inquiries and feedback.

How to Write a Bakery Manager Resume?

To write a professional Bakery Manager resume, follow these steps:

• Select the right Bakery Manager resume template.
• Write a professional summary at the top explaining your Bakery Manager’s experience and achievements.
• Follow the STAR method while writing your Bakery Manager resume’s work experience. Show what you were responsible for and what you achieved as a Bakery Manager.
• List your top Bakery Manager skills in a separate skills section.

How to Write Your Bakery Manager Resume Header?

Write the perfect Bakery Manager resume header by:

• Adding your full name at the top of the header.
• Add a photo to your resume if you are applying for jobs outside of the US. For applying to jobs within the US, avoid adding photo to your resume header.
• Add your current Bakery Management position to the header to show relevance.
• Add your current city, your phone number and a professional email address.
• Finally, add a link to your portfolio to the Bakery Manager resume header. If there’s no portfolio link to add, consider adding a link to your LinkedIn profile instead.

Bad Bakery Manager Resume Example - Header Section

Tommy 9507 Morris Street Somerset, NJ 08873 Marital Status: Married, email: cooldude2022@gmail.com

Good Bakery Manager Resume Example - Header Section

Tommy Mack, Somerset, NJ, Phone number: +1-555-555-5555, Link: linkedin/in/johndoe

Make sure to add a professional looking email address while writing your resume header. Let’s assume your name is John Doe - here is a formula you can use to create email addresses:

• firstnamelastname@email.com - johndoe@email.com
• firstname.lastname@email.com - john.doe@email.com
• lastname.firstname@email.com - doe.john@email.com
• f.lastname@email.com - j.doe@email.com
• l.firstname@email.com - d.john@email.com
• firstnamelastname12@email.com - johndoe12@email.com

For a Bakery Manager email, we recommend you either go with a custom domain name (john@johndoe.com) or select a very reputed email provider (Gmail or Outlook).

How to Write a Professional Bakery Manager Resume Summary?

Use this template to write the best Bakery Manager resume summary: Bakery Manager with [number of years] experience of [top 2-3 skills]. Achieved [top achievement]. Expert at [X], [Y] and [Z].

How to Write a Bakery Manager Resume Experience Section?

Here’s how you can write a job winning Bakery Manager resume experience section:

• Write your Bakery Manager work experience in a reverse chronological order.
• Use bullets instead of paragraphs to explain your Bakery Manager work experience.
• While describing your work experience focus on highlighting what you did and the impact you made (you can use numbers to describe your success as a Bakery Manager).
• Use action verbs in your bullet points.

Bakery Manager Resume Example

Bakery Manager Bakery Resume Example

Bakery Manager Resume Example

Bakery Manager Resume Example

Bakery Manager Resume Example

Bakery Manager Resume Example

Top Bakery Manager Resume Skills for 2023

1. Baking and pastry techniques
2. Food safety and sanitation standards
3. Recipe development and adaptation
4. Inventory management
5. Staff scheduling and supervision
6. Ordering and purchasing bakery supplies
7. Production planning
8. Quality control and consistency
9. Cost control and budgeting
10. Pricing strategies
11. Equipment maintenance and repair
12. Bread and pastry dough preparation
13. Cake decorating skills
14. Pastry filling and frosting techniques
15. Knowledge of different flours and grains
16. Gluten-free baking knowledge
17. Specialty dietary options (e.g., vegan, keto)
18. Food allergen awareness
19. Packaging and presentation
20. Menu planning and expansion
21. Customer service and interaction
22. Marketing and promotion of bakery products
23. Point of Sale (POS) system operation
24. Sales and revenue tracking
25. Staff training and development
26. Health and safety regulations compliance
27. Employee scheduling software
28. Food storage and rotation
29. Ingredient sourcing and quality assessment
30. Temperature and humidity control
31. Commercial baking equipment operation
32. HACCP (Hazard Analysis and Critical Control Points)
33. Kitchen organization and cleanliness
34. Supplier and vendor relationships
35. Product display and merchandising
36. Recipe scaling and conversion
37. Bread scoring and shaping techniques
38. Pastry laminating and layering
39. Creativity in recipe innovation
40. Food cost analysis
41. Time management and efficiency
42. Staff performance evaluation
43. Baking competitions and trends awareness
44. Customer feedback analysis
45. Food labeling regulations
46. Regulatory inspections and compliance
47. Food waste reduction strategies
48. Customer loyalty programs
49. Market research for bakery trends
50. Sales forecasting and reporting

How Long Should my Bakery Manager Resume be?

Your Bakery Manager resume length should be less than one or two pages maximum. Unless you have more than 25 years of experience, any resume that’s more than two pages would appear to be too long and risk getting rejected.

On an average, for Bakery Manager, we see most resumes have a length of 2. And, that’s why we advise you to keep the resume length appropriate to not get rejected.