Caterer CV Examples

Caterer CV

Summary

8+ years of hands-on experience in catering and restaurant management. I am a skilled mixologist who can efficiently multi-task to service orders in a high-volume setting. Flexible, hard-working with a great attitude. Worked at a high-speed bar and provided excellent customer service while making cocktails and serving alcoholic beverages with good product knowledge in mind. A highly professional caterer who actively organizes the handling, catering for events and hotels.

Work Experience

Caterer & Bartender

Good Heart Catering

• Organize stock levels according to the number of guests and particular functions.
• Operate open and cash bar, processing credit cards and making changes.
• Responsible for complete preparation of bar service and food set up.
• Engage with guests to ensure all liquor and license laws were complied with.
• Bartend for high-profile events, film crew craft services, and corporate events across the GTA.
• Work as a team player to ensure the success of the company and the satisfaction of every guest; Utilize Supreme Standards of Service.
• Secure proper payments and maintain a cash bank of over $1000 per event.
• Create and serve food according to proper company specs and recipes.

Caterer

The Bagel Broker

• Built a friend-based relationship with customers to keep them as regulars.
• Bartended & served in our members-only section.
• Promoted for work and all events.
• Made sure Guests have the best experience.
• Helped host, bar backed, food ran, and picked up extra tables, during downtime or if needed.
• Served tables and served pool.
• Greeted and served guests; made guests feel like they are in a fun clean family/friend-oriented atmosphere.
• Greeted and served guests while giving them 100% service.
• Developed menu knowledge, comprising 900+ foods and 300+ beers and whiskeys.

Bartender

Marvel Bar

• Made cocktails for customers surrounding the bar as well as made the orders from the docket machine for customers seated at the restaurant.
• Cleaned the glasswasher after making tea and coffee.
• Was responsible for waste removal and date labeling.
• Polished and stocked the various types of glasses to the related drinks.
• Brought in blocked and crushed ice for our cocktails, alcoholic drinks, and soft drinks.
• Created the garnishes for the cocktail drinks and placing fruit around the bar.
• Stocked the bar fridges with all kinds of essential tonics and sodas along with flavored drinks in the bar fridges.
• Made cocktails for customers surrounding the bar as well as made the orders from the docket machine for customers seated at the restaurant.

Education

Cocktail Bartender Course

New York Bartending School

• Educated in the history of cocktails, beers, lagers, cider, gin, whiskey vodka, rum red and white wines along with their and production.
• Attended wine, whiskey, gin, beer, rum and vodka master classes.
• Undertook coffee machine training and history of coffee, making different types of coffee and latte art.
• Educated in various forms of free pouring techniques at 80 bpm e.g. double grip, reverse grip etc.
• Crafted my own cocktail and bitters.

Bachelor of Arts

Cornell University

Skills

• Organized
• High volume bartender
• Constantly recognized for strong work ethic and professionalism
• Ability to work under pressure
• Ability to work as a team member, individually or as a team leader
• Capable of making critical decisions and assuming ownership of results
• Computer program Skills consist of Microsoft Word, Excel, & PowerPoint
• Other computer skills consist of internet use & digital dining systems

Soft Skills

• Self-starter
• Team player
• Cooperative
• Conscientious
• Get it done attitude
• Curiosity to learn and understand
• Superb written and verbal communication skills